Umkhiqizi wekhwalithi ephezulu ye-Ascorbic Acid

Incazelo emfushane:

I-Ascorbic Acid iyivithamini, ebizwa ngamakhemikhali ye-L - (+) -Suled-hlobo 2,3,4,5, 6-hexenohoxy-2-hexenone-4-lactone, eyaziwa nanjenge-l-ascorbic acid, i-molecular formula c6h8o6 , isisindo samangqamuzana 176.12.

I-Ascorbic acid ivame ukugcwala, kwesinye isikhathi i-monoclinic enjenge-monoclinic crystal, i-odorless, ukunambitheka okumuncu, okuncibilikayo emanzini, ngokuncishiswa okuqinile. Bamba iqhaza kwinqubo eyinkimbinkimbi ye-metabolic yomzimba, ungakhuthaza ukukhula futhi uthuthukise ukumelana nezifo, ungasetshenziswa njengesengezo sokudla okunempilo, i-antioxidant, nayo ingasetshenziswa njengefulawa kakolweni Kodwa-ke, ukungezwa ngokweqile kwe-ascorbic acid akukuhle impilo, kepha kuyingozi, ngakho-ke kudinga ukusetshenziswa okunengqondo. I-Ascorbic acid isetshenziswa njenge-realent yokuhlaziya elabhorethri, efana ne-ejenti encishisiwe, i-ejenti ye-masking, njll

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izakhiwo Zomzimba Nezamakhemikhali

I-Ascorbic acid iyancibilika emanzini, incibilika kancane e-ethanol, infoluble in ether, chloroform, Benzezene, uPetroleum Ether, uwoyela, amanoni. Isixazululo samanzi sikhombisa ukusabela kwe-acidic. Emoyeni kungadalulwa ngokushesha ku-dehydroloacorbic acid, kunokunambitheka kwe-citric acid-acid-like umunyu. Kuyi-ejenti enamandla ekhuthazayo, ngemuva kokugcina isikhathi eside kancane kancane kancane kancane kube ngamazinga ahlukahlukene we-Light BoomBook ephuzi. Lo mkhiqizo utholakala ezinhlobonhlobo zemifino nezithelo ezintsha. Lo mkhiqizo udlala indima ebalulekile kwi-oxidation yemvelo kanye nokuncishiswa kanye nokuphefumula kweseli, ulungele ukuhlanganiswa kwe-nucleic acid, futhi kukhuthaza ukwakheka kwamangqamuzana egazi abomvu. Kunganciphisa futhi uFe3 + ku-FE2 +, okulula ukudonswa ngumzimba futhi futhi kuyazuzisa esizukulwaneni samaseli.

Izicelo nezinzuzo

Enye yemisebenzi eyinhloko ye-Ascorbic Acid ukuhileleka kwayo ezinhlelweni ze-metabolic eziyinkimbinkimbi zomzimba. Kukhuthaza ukukhula futhi kuthuthukisa ukumelana komzimba ezifweni, okwenza kube yizakhi ezibalulekile zenhlala-kahle. Ngaphezu kwalokho, i-Ascorbic acid isetshenziswa kabanzi njengesengezo sokudla okunempilo, ukuhlinzeka ngempumelelo okungeziwe kokudla kwakho kwansuku zonke kwe-ascorbic acid. Isebenza futhi njenge-antioxidant enamandla, ivikela umzimba wakho emiphumeleni elimazayo yokuxineka okuxakile.

Ngaphandle kweqhaza layo njengesengezo sokudla okunempilo kanye ne-antioxidant, i-ascorbic acid inezinye izinhlelo zokusebenza eziphawuleka. Ingasetshenziswa njengofulawa kakolweni Elebhu, i-ascorbic acid isebenza njenge-realent yokuhlaziya, ikakhulukazi njenge-ejenti encishisiwe kanye ne-ejenti ye-maskhing ekuphendukeni okuhlukahlukene kwamakhemikhali.

Ngenkathi izinzuzo ze-ascorbic acid azinakuphikwa, kubalulekile ukuqaphela ukuthi ukungezwa ngokweqile kungalimaza empilweni yethu. Njengokuthi noma yimuphi umsoco, ukumodela kubalulekile. Ukudla okulinganiselayo nokuhlukahlukene kufanele kunikeze umzimba wakho ngenani elidingekayo le-ascorbic acid. Ngaphambi kokuthatha noma ikuphi, kuyalulekwa ukuthintana nochwepheshe wezokunakekelwa kwempilo ukuqinisekisa umthamo ofanele ofanele izidingo zakho.

Ukuze usebenzise ngokugcwele izinzuzo ze-Ascorbic acid, qiniseka ukufaka ukudla kwe-ascorbic-acid-rich ekudleni kwakho. Izithelo zeCitrus, ama-sitrobheli, upelepele wensimbi, i-kiwi, kanye nemifino enamaqabunga emnyama yimithombo yemvelo emihle kakhulu yalo msoco obalulekile. Ngokufaka okuhlukahlukene lokhu kudla ekudleni kwakho, ungaqinisekisa ukuthi uthola ukudla okwanele kwe-ascorbic acid.

Ukucaciswa kwe-ascorbic acid

I-Ascorbic acid, noma i-ascorbic acid, yizakhi ezizuzisa kakhulu ezibalulekile empilweni yakho yonke. Ukusuka ekuhlanganyeleni kwezinqubo eziyinkimbinkimbi ze-metabolic zomzimba ukuze ukhuthaze ukukhula kanye nokwenza ngcono ukumelana nezifo, kunikeza izinzuzo eziningi. Noma ngabe njengesengezo sokudla okunempilo, i-antioxidant, noma ukolweni ufulawa, ukusetshenziswa kwe-ascorbic acid kuhlukahlukene. Kodwa-ke, khumbula ukuyisebenzisa kahle futhi uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma yikuphi okungeziwe. Ngakho-ke, ungakhohlwa ukufaka ukudla kwe-ascorbic acid-acid ekudleni kwakho kwansuku zonke bese uthatha igxathu elikuphile kahle!

Ukupakishwa kwe-ascorbic acid

Iphakheji: 25kg / ctn

Indlela yokugcina:I-Ascorbic Acid i-oxidized ngokushesha emoyeni kanye ne-alkaline media, ngakho-ke kufanele ivalwe ngamabhodlela ezingilazi ansundu futhi igcinwe kude nokukhanya endaweni epholile neyomile. Kudinga ukugcinwa ngokwahlukana kusuka kuma-oxidants aqinile kanye ne-alkali.

Ukuphepha Kwezokuhamba:Lapho uhambisa i-ascorbic acid, vimbela ukusakazeka kothuli, sebenzisa ukuphefumula kwasendaweni noma ukuvikelwa kokuphefumula, amagilavu okuvikela, futhi ugqoke izibuko zokuphepha. Gwema ukuxhumana ngqo nokukhanya nomoya ngesikhathi sokuhamba.