Umkhiqizi we-Ascorbic Acid osezingeni eliphezulu

incazelo emfushane:

I-Ascorbic Acid iyi-vithamini encibilika emanzini, ebizwa ngamakhemikhali ngokuthi i-L-(+) -sualose uhlobo 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, eyaziwa nangokuthi i-L-ascorbic acid, ifomula yama-molecule C6H8O6, isisindo sama-molecule 176.12.

I-Ascorbic Acid ivame ukuba namaqhubu, ngezinye izikhathi i-crystal efana nenaliti, ayinaphunga, inokunambitheka okumuncu, iyancibilika emanzini, futhi incibilika kalula. Bamba iqhaza enqubweni eyinkimbinkimbi ye-metabolic yomzimba, ingakhuthaza ukukhula futhi ithuthukise ukumelana nezifo, ingasetshenziswa njengesengezo sokudla okunempilo, i-antioxidant, ingasetshenziswa futhi njengesithuthukisi sikafulawa kakolweni. Kodwa-ke, ukwengeza ngokweqile kwe-Ascorbic Acid akukuhle empilweni, kodwa kuyingozi, ngakho-ke kudinga ukusetshenziswa okufanele. I-Ascorbic Acid isetshenziswa njenge-reagent yokuhlaziya elabhorethri, njenge-ejenti yokunciphisa, i-ejenti yokufihla, njll.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izakhiwo Zomzimba Nezamakhemikhali

I-Ascorbic Acid iyancibilika emanzini, incibilika kancane ku-ethanol, ayincibiliki ku-ether, i-chloroform, i-benzene, i-petroleum ether, uwoyela, amafutha. Isixazululo samanzi sibonisa ukusabela kwe-asidi. Emoyeni ingafakwa ngokushesha ku-oxidized ibe yi-dehydroascorbic acid, inokunambitheka okumuncu okufana ne-citric acid. Iyisithako esinamandla sokunciphisa, ngemuva kokugcinwa isikhathi eside kancane kancane ibe amazinga ahlukahlukene okukhanya kwe-Chemicalbook ophuzi. Lo mkhiqizo utholakala ezinhlobonhlobo zemifino nezithelo ezintsha. Lo mkhiqizo udlala indima ebalulekile ekunciphisweni kwe-oxidation yezinto eziphilayo kanye nokunciphisa kanye nokuphefumula kwamaseli, ukhuthaza ukwakheka kwe-nucleic acid, futhi ukhuthaza ukwakheka kwamaseli abomvu egazi. Inganciphisa futhi i-Fe3+ ibe yi-Fe2+, okulula ukuyimunca ngumzimba futhi inenzuzo ekwakhiweni kwamaseli.

Izicelo kanye nezinzuzo

Omunye wemisebenzi eyinhloko ye-Ascorbic Acid ukubandakanyeka kwayo ezinqubweni eziyinkimbinkimbi zomzimba. Ikhuthaza ukukhula futhi ithuthukise ukumelana komzimba nezifo, okwenza kube yisakhamzimba esibalulekile enhlalakahleni iyonke. Ngaphezu kwalokho, i-ascorbic acid isetshenziswa kabanzi njengesengezo sokudla okunempilo, ihlinzeka ngokukhushulwa okwengeziwe ekudleni kwakho kwansuku zonke kwe-Ascorbic Acid. Isebenza futhi njenge-antioxidant enamandla, ivikela umzimba wakho emiphumeleni elimazayo yokucindezeleka kwe-oxidative.

Ngaphandle kwendima yayo njengesengezo sokudla okunempilo kanye ne-antioxidant, i-ascorbic acid inezinye izinhlelo zokusebenza eziphawulekayo. Ingasetshenziswa njengokuthuthukisa ufulawa kakolweni, ithuthukisa ukuthungwa kanye nekhwalithi yezinto ezibhakiwe. Elabhorethri, i-Ascorbic Acid isebenza njenge-reagent yokuhlaziya, ikakhulukazi njenge-ejenti yokunciphisa kanye ne-ejenti yokufihla ekusabeleni kwamakhemikhali ahlukahlukene.

Nakuba izinzuzo ze-Ascorbic Acid zingenakuphikwa, kubalulekile ukuqaphela ukuthi ukwengeza ngokweqile kungaba yingozi empilweni yethu. Njenganoma yisiphi isakhamzimba, ukulinganisela kubalulekile. Ukudla okunomsoco nokuhlukahlukene kufanele kunikeze umzimba wakho inani elidingekayo le-Ascorbic Acid. Ngaphambi kokuthatha noma yiziphi izithasiselo, kuyalulekwa ukubonisana nochwepheshe wezempilo ukuqinisekisa ukuthi umthamo ofanele izidingo zakho.

Ukuze usebenzise ngokugcwele izinzuzo ze-ascorbic acid, qiniseka ukuthi ufaka ukudla okune-Ascorbic Acid ekudleni kwakho. Izithelo ze-citrus, ama-strawberry, upelepele, i-kiwi, kanye nemifino eluhlaza enemibala emnyama kuyimithombo yemvelo emihle kakhulu yalesi sakhi esibalulekile. Ngokufaka izinhlobo ezahlukene zalokhu kudla ekudleni kwakho, ungaqinisekisa ukuthi uthola ukudla okwanele kwe-Ascorbic Acid.

Incazelo ye-Ascorbic Acid

I-Ascorbic acid, noma i-Ascorbic Acid, iyisakhi esiwusizo kakhulu esibalulekile empilweni yakho iyonke. Kusukela ekuhlanganyeleni ezinqubweni eziyinkimbinkimbi zomzimba kuya ekukhuthazeni ukukhula nokuthuthukisa ukumelana nezifo, inikeza izinzuzo eziningi. Kungakhathaliseki ukuthi iyisengezo sokudla okunempilo, i-antioxidant, noma i-wheat flour improver, ukusetshenziswa kwe-ascorbic acid kuyahlukahluka. Kodwa-ke, khumbula ukuyisebenzisa ngokufanele futhi uthintane nochwepheshe wezempilo ngaphambi kokuqala noma yikuphi ukwengezwa. Ngakho-ke, ungakhohlwa ukufaka ukudla okucebile nge-Ascorbic Acid ekudleni kwakho kwansuku zonke futhi uthathe isinyathelo sokuthola impilo enempilo!

Ukupakisha kwe-Ascorbic Acid

Iphakheji: 25KG/CTN

Indlela yokugcina:I-Ascorbic Acid iqiniswa ngokushesha emoyeni nasemithonjeni ye-alkaline, ngakho-ke kufanele ivalwe emabhodleleni engilazi ansundu futhi igcinwe kude nokukhanya endaweni epholile neyomile. Kudingeka igcinwe ngokwehlukana nama-oxidant aqinile kanye nama-alkali.

Izinyathelo zokuqapha zokuhamba:Uma uthutha i-Ascorbic Acid, vimbela ukusabalala kothuli, sebenzisa isivikelo somoya noma sokuphefumula sendawo, amagilavu okuvikela, futhi ugqoke izibuko zokuphepha. Gwema ukuthintana ngqo nokukhanya nomoya ngesikhathi sokuthuthwa.