Umkhiqizi wekhwalithi ephezulu we-ascorbic acid

incazelo emfushane:

I-Ascorbic Acid iyivithamini encibilikayo emanzini, ngamakhemikhali okuthiwa L-(+) -sualose uhlobo lwe-2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, eyaziwa nangokuthi i-L-ascorbic acid, i-molecular formula C6H8O6, isisindo samangqamuzana 176.12.

I-Ascorbic Acid ivamise ukuxega, kwesinye isikhathi ikristalu ye-monoclinic efana nenaliti, ayinaphunga, inambitheka emuncu, inyibilika emanzini, enokuncipha okuqinile. Bamba iqhaza ohlelweni lwe-metabolic eyinkimbinkimbi yomzimba, ingakhuthaza ukukhula futhi ithuthukise ukumelana nezifo, ingasetshenziswa njengesengezo sokudla okunempilo, i-antioxidant, ingasetshenziswa futhi njengesithuthukisi sikafulawa kakolweni. Kodwa-ke, ukwengezwa ngokweqile kwe-Ascorbic Acid akulungile empilweni, kodwa kuyingozi, ngakho kudinga ukusetshenziswa okunengqondo. I-Ascorbic Acid isetshenziswa njenge-reagent yokuhlaziya elabhorethri, njenge-ejenti yokunciphisa, i-masking agent, njll.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izakhiwo Zomzimba Nezamakhemikhali

I-Ascorbic Acid iyancibilika emanzini, incibilika kancane ku-ethanol, ayincibiliki ku-ether, chloroform, benzene, petroleum ether, oil, fat. Isixazululo se-aqueous sibonisa ukusabela kwe-acidic. Emoyeni kungenziwa oxidized ngokushesha dehydroascorbic acid, has a citric acid-like ukunambitheka omuncu. Kuyi-ejenti yokunciphisa eqinile, ngemuva kokugcinwa isikhathi eside kancane kancane ibe ngamazinga ahlukahlukene okukhanya okuphuzi kwe-Chemicalbook. Lo mkhiqizo utholakala ezinhlobonhlobo zemifino nezithelo ezintsha. Lo mkhiqizo udlala indima ebalulekile ku-oxidation yezinto eziphilayo kanye nokunciphisa kanye nokuphefumula kwamangqamuzana, kuhambisana ne-nucleic acid synthesis, futhi ikhuthaza ukwakheka kwamangqamuzana egazi abomvu. Ingase futhi yehlise i-Fe3+ iye ku-Fe2+, okulula ukumuncwa umzimba futhi izuzisa nasekukhiqizeni amaseli.

Izicelo Nezinzuzo

Omunye wemisebenzi eyinhloko ye-Ascorbic Acid ukubandakanyeka kwayo ezinqubweni eziyinkimbinkimbi ze-metabolic zomzimba. Ikhuthaza ukukhula futhi ithuthukise ukumelana komzimba nezifo, ikwenze kube isakhi esibalulekile senhlalakahle jikelele. Ngaphezu kwalokho, i-ascorbic acid isetshenziswa kabanzi njengesengezo sokudla okunempilo, ikunikeza umfutho owengeziwe ekudleni kwakho kwansuku zonke kwe-Ascorbic Acid. Isebenza futhi njenge-antioxidant enamandla, ivikela umzimba wakho emiphumeleni eyingozi yokucindezeleka okwenziwe nge-oxidative.

Ngaphandle kwendima yayo njengesengezo sokudla okunempilo kanye ne-antioxidant, i-ascorbic acid inezinye izinhlelo zokusebenza eziphawulekayo. Ingasetshenziswa njengesithuthukisi sikafulawa kakolweni, ithuthukise ukuthungwa kanye nekhwalithi yezimpahla ezibhakwayo. Elabhorethri, i-Ascorbic Acid isebenza njenge-reagent yokuhlaziya, ikakhulukazi njenge-ejenti enciphisayo kanye ne-masking agent ekuphenduleni kwamakhemikhali okuhlukahlukene.

Nakuba izinzuzo ze-Ascorbic Acid zingenakuphikwa, kubalulekile ukuqaphela ukuthi ukwesekwa ngokweqile kungaba yingozi empilweni yethu. Njenganoma yimuphi umsoco, ukulinganisela kubalulekile. Ukudla okunomsoco futhi okuhlukahlukene kufanele kunikeze umzimba wakho inani elidingekayo le-Ascorbic Acid. Ngaphambi kokuthatha noma yiziphi izithasiselo, kuyatuseka ukuthintana nochwepheshe bezempilo ukuze uqinisekise umthamo ofanele ofanele izidingo zakho zomuntu ngamunye.

Ukuze usebenzise ngokugcwele izinzuzo ze-ascorbic acid, qiniseka ukuthi uhlanganisa ukudla okune-Ascorbic Acid okucebile ekudleni kwakho. Izithelo ezisawolintshi, ama-strawberry, upelepele wensimbi, i-kiwi, nemifino enamaqabunga amnyama kuyimithombo yemvelo emihle kakhulu yalesi sakhi esibalulekile. Ngokufaka izinhlobonhlobo zalokhu kudla ekudleni kwakho, ungaqinisekisa ukuthi uthola i-ascorbic Acid eyanele.

Incazelo ye-ascorbic acid

I-Ascorbic acid, noma i-Ascorbic Acid, iyisakhi esizuzisa kakhulu esibalulekile empilweni yakho yonke. Ukusuka ekubambeni iqhaza ezinqubweni ze-metabolic eziyinkimbinkimbi zomzimba kuya ekukhuthazeni ukukhula kanye nokuthuthukisa ukumelana nezifo, inikeza izinzuzo eziningi. Kungakhathaliseki ukuthi njengesengezo sokudla okunempilo, i-antioxidant, noma isithuthukisi sikafulawa kakolweni, ukusetshenziswa kwe-ascorbic acid kuhlukene. Kodwa-ke, khumbula ukuyisebenzisa ngokunengqondo futhi uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma yisiphi isithasiselo. Ngakho-ke, ungakhohlwa ukufaka ukudla okunothe nge-Ascorbic Acid ekudleni kwakho kwansuku zonke futhi uthathe isinyathelo esiholela ekubeni ube nempilo enempilo!

Ukupakishwa kwe-Ascorbic Acid

Iphakheji: 25KG/CTN

Indlela yokugcina:I-Ascorbic Acid ifakwa i-oxid ngokushesha emoyeni nasemithonjeni ye-alkaline, ngakho-ke kufanele ivalwe emabhodleleni engilazi ansundu futhi igcinwe kude nokukhanya endaweni epholile neyomile. Idinga ukugcinwa ngokuhlukana nama-oxidants aqinile kanye ne-alkali.

Izinyathelo zokuphepha zokuthutha:Uma uhambisa i-Ascorbic Acid, vimbela ukusabalala kothuli, sebenzisa i-exhaust yendawo noma isivikelo sokuphefumula, amagilavu okuzivikela, futhi ugqoke izibuko zokuphepha. Gwema ukuthintana ngqo nokukhanya nomoya ngesikhathi sokuthutha.