Umkhiqizi Intengo Enhle I-Glycine Ibanga Lokudla CAS:56-40-6

incazelo emfushane:

I-Glycine: I-monocrystalline emhlophe noma i-hexagonal crystals, noma i-crystalline powder. Alikho iphunga, ubumnandi obukhethekile. Ingaphumuza i-asidi ne-alkali flavour, ivale ukubaba kokwengeza ushukela ekudleni, futhi ithuthukise ubumnandi. Iphuzu elincibilikayo uma kuqhathaniswa 1.1607 248 ° C (ikhiqiza igesi nokubola). Kuyisakhiwo esilula ochungechungeni lwe-amino acid kanye nomzimba womuntu ongadingekile. Inamaqembu asebenzayo ane-acidic ne-alkali ku-molecule. Kuyi-electrolyte eqinile esixazululweni esinamanzi. , Kulula ukuncibilika emanzini, ichithwe emanzini: 25g / 100ml ku-25 ° C; 67.2g/100ml ku-50 ° C. 25 ° C). Kunzima kakhulu ukuncibilika ku-ethanol (0.06g/100g i-ethanol engenamanzi). Cishe ayincibiliki kuzincibilikisi njenge-acetone ne-ether. Phendula nge-hydrochloride ukuze ukhiqize i-salt hydrochloride.
Ibanga lokudla le-Glycine CAS: 56-40-6
Igama Lomkhiqizo: Ibanga lokudla le-Glycine

CAS: 56-40-6

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Omqondofana

I-BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Ibanga Lokuphakelayo);I-Glycine (Ibanga Lokudla);I-Glycine (Ibanga Lekhemi);I-Glycine (Ibanga Lobuchwepheshe)

Izicelo zeGlycine Food grade

(1) Sebenzisa njengezinongo, ama-sweeteners, ne-DL-alanine, ama-citrate, njll. eziphuzweni eziqukethe utshwala; iziphuzo zokwenziwa kanye neziphuzo eziyinkimbinkimbi zisetshenziswa njengama-correizers ane-acid-flavored, pickled pickled, sweet sauce, sweet sauce, sweet sauce, sweet sauce, Soy sauce, uviniga nejusi yezithelo zisetshenziswa njengezithasiselo zokuthuthukisa ukunambitheka kokudla, ukugcina ukunambitheka kwangempela, nokunikeza ukunambitheka okumnandi.
(2) Izivimbelakuvunda ezifana nemikhiqizo kakotini, ibhotela lamantongomane, njll., can.
(3) Isebenzisa awayo amaqembu e-amino kanye ne-carboxyl, inomthelela we-buffer ekunambitheka kukasawoti noviniga.
(4) Ukuphiswa kokudla, ukucubungula inyama kanye neziphuzo ezipholile, kanye nama-ejenti okususa i-sodium enoshukela.
(5) Isetshenziswa njengesiqiniseko sokhilimu, ushizi, ubisi lokwenziwa, ama-noodle okudla okusheshayo, ufulawa kakolweni nesinqumelo. (6) Ukupholisa uvithamini C ekucubunguleni ukudla.
(7) U-10% wezithako ku-MSG yi-glycine.
(8) Ingasetshenziswa njengezilondolozi, ezifeza indima ebalulekile evimbela ukubola.

Ukucaciswa kwebanga lokudla kwe-Glycine

ITEM	Imininingwane
Ukubukeka	Isistimu ye-monoclinic emhlophe noma ikristalu ene-hexagonal
Isivivinyo	≥ 98.5
I-Chloride	≤ 0.40
Ukulahlekelwa ekomisweni	≤ 0.30