Umkhiqizi Price Gly Plycine Ukudla Ibanga le-CAS: 56-40-4-6

Umkhiqizi Intengo Elungile Precing Glycine Food Grade Case: 56-40-40-6 Isithombe esifakiwe

Incazelo emfushane:

Glycine: amakristalu amhlophe monocrystalline noma ama-hexagonal, noma i-crystalline powder. Akunaphunga, ubumnandi obukhethekile. Kungaphumuza ukunambitheka kwe-acid ne-alkali, ukumboza umunyu wokungeza ushukela ekudleni, futhi uthuthukise ubumnandi. I-Remotively 1.1607 I-Heanting Point 248 ° C (Ukwenza igesi nokubola). Kuyisakhiwo esilula ku-Amino Acid Series kanye nomzimba womuntu ongadingekile. Inamaqembu asebenzayo a-acidic ne-alkaline ku-molecule. Kuyi-electrolyte eqinile kusisombululo esinamanzi. , Kulula ukuncibilikisa emanzini, kuncibilike emanzini: 25g / 100ml ngo-25 ° C; I-67.2g / 100ml ngo-50 ° C. 25 ° C). Kunzima kakhulu ukuncibilikisa e-ethanol (0.06g / 100g Water -Free SHANOL). Cishe insoluble in solvents enjenge-acetone ne-ether. Sabela nge-hydrocloride ukukhiqiza usawoti hydrochloride.
Glycine ukudla ebangeni le-CAS: 56-40-4-6
Igama lomkhiqizo: Ibanga lokudla le-glycine

Case: 56-40-6-6

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Amanyanjana

I-Blotting Buffer; I-USP24 Glycine USP24; I-Glycine Technical; glycine usp; glycine (glycine (ibanga lokudla); glycine (ibanga lokudla); glycine (ibanga le-glycine)

Izicelo zeBanga lokudla le-Glycine

. I-Synthetic sake futhi iziphuzo eziyinkimbinkimbi zisetshenziswa njengezikhonkwane ezinambitheke nge-acid, ukhukhamba oluthambile, isoso elimnandi, uviniga, ushukela omnandi, u-soy sauce, ulondoloze ukunambitheka kwangempela, futhi uhlinzeke ukunambitheka okumnandi.
(2) Ngokugcina okufana nemikhiqizo yekotini, ibhotela lamantongomane, njll.
(3) Usebenzisa amaqembu alo we-Amino nama-carboxyl, unomphumela we-buffer ekunambithekeni kukasawoti noviniga.
(4) Ukudla okwenziwe ukudla, ukucubungula inyama kanye neziphuzo ezipholile, kanye nama-ejenti wokususa i-sodium kashukela.
(5) Kusetshenziswa njenge-Stabilizer of Cream, ushizi, ubisi lokufakelwa, ama-noodle wokudla okusheshayo, ufulawa kakolweni kanye ne-lard. (6) ukuhlanganisa uvithamini C ekusebenzeni kokudla.
(7) I-10% yezithako ku-MSG yi-Glycine.
(8) Ingasetshenziswa njengezilondolozi, ezidlala indima ebalulekile ye-anticorrosive.

Ukucaciswa kwebanga lokudla kwe-glycine

Into yendaba	Ukucacisa
Ukubonakala	Uhlelo lwe-monoclinic olumhlophe noma i-hexagonal crystal
Ngalokho	≥ 98.5
Chloride	≤ 0.40
Ukulahleka kokuwomile	≤ 0.30