Umkhiqizi Intengo Enhle I-Glycine Ibanga Lokudla CAS:56-40-6

incazelo emfushane:

I-Glycine: I-monocrystalline emhlophe noma i-hexagonal crystals, noma i-crystalline powder.Alikho iphunga, ubumnandi obukhethekile.Ingaphumuza i-asidi ne-alkali flavour, ivale ukubaba kokwengeza ushukela ekudleni, futhi ithuthukise ubumnandi.Iphuzu elincibilikayo uma kuqhathaniswa 1.1607 248 ° C (ikhiqiza igesi nokubola).Kuyisakhiwo esilula ochungechungeni lwe-amino acid kanye nomzimba womuntu ongadingekile.Inamaqembu asebenzayo ane-acidic ne-alkali ku-molecule.Kuyi-electrolyte eqinile esixazululweni esinamanzi., Kulula ukuncibilika emanzini, ichithwe emanzini: 25g / 100ml ku-25 ° C;67.2g/100ml ku-50 ° C. 25 ° C).Kunzima kakhulu ukuncibilika ku-ethanol (0.06g/100g i-ethanol engenamanzi).Cishe ayincibiliki kuzincibilikisi njenge-acetone ne-ether.Phendula nge-hydrochloride ukuze ukhiqize i-salt hydrochloride.
Ibanga lokudla le-Glycine CAS: 56-40-6
Igama Lomkhiqizo: Ibanga lokudla le-Glycine

CAS: 56-40-6

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Omqondofana

I-BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Ibanga Lokuphakelayo);I-Glycine (Ibanga Lokudla);I-Glycine (Ibanga Lekhemi);I-Glycine (Ibanga Lobuchwepheshe)

Izicelo zeGlycine Food grade

(1) Sebenzisa njengezinongo, ama-sweeteners, ne-DL-alanine, ama-citrate, njll. eziphuzweni eziqukethe utshwala;Iziphuzo zokwenziwa kanye neziphuzo eziyinkimbinkimbi zisetshenziswa njengama-correizers ane-acid-flavored, pickled pickled, isoso elimnandi, isoso elimnandi, isoso elimnandi, isoso elimnandi, isoso ye-soy, uviniga nejusi yezithelo kusetshenziswa njengezithasiselo zokuthuthukisa ukunambitheka kokudla, ukugcina ukunambitheka kwangempela, nokuhlinzeka. ukunambitheka okumnandi.
(2) Izivimbelakuvunda ezifana nemikhiqizo kakotini, ibhotela lamantongomane, njll., can.
(3) Isebenzisa awayo amaqembu e-amino kanye ne-carboxyl, inomthelela we-buffer ekunambitheka kukasawoti noviniga.
(4) Ukuphiswa kokudla, ukucubungula inyama kanye neziphuzo ezipholile, kanye nama-ejenti okususa i-sodium enoshukela.
(5) Isetshenziswa njengesiqiniseko sokhilimu, ushizi, ubisi lokwenziwa, ama-noodle okudla okusheshayo, ufulawa kakolweni nesinqumelo.(6) Ukupholisa uvithamini C ekucubunguleni ukudla.
(7) U-10% wezithako ku-MSG yi-glycine.
(8) Ingasetshenziswa njengezilondolozi, ezifeza indima ebalulekile evimbela ukubola.

Ukucaciswa kwebanga lokudla kwe-Glycine

INTO	Imininingwane
Ukubukeka	Isistimu ye-monoclinic emhlophe noma ikristalu ene-hexagonal
Isivivinyo	≥ 98.5
I-Chloride	≤ 0.40
Ukulahlekelwa ekomisweni	≤ 0.30