Umkhiqizi Intengo Enhle Hesperidin CAS:520-26-3

Intengo Enhle Yomkhiqizi I-Hesperidin CAS:520-26-3 Isithombe Esivelele

incazelo emfushane:

I-Hesperidin iyi-flavonoids, enesakhiwo se-hydrogenoflavonoid oxyladin futhi ayina-asidi eningi. Imikhiqizo emsulwa iyizinhlayiya ezimhlophe zenaliti, okuyizingxenye eziyinhloko ze-vitamin P. Ngemva kokufakwa kwe-hydrogenation kwe-orange peeling, i-Hesperidin iwukutholwa kwe-dihydrogen sweetener yemvelo. Ubumnandi buphindwe kayi-1000 kunobe-sucrose, engasetshenziswa njengokudla okusebenzayo. I-Hesperidin inezici ezahlukahlukene zezinto eziphilayo. Ucwaningo lwanamuhla luthole ukuthi i-orange pepperin ingakwazi ukulwa ne-antioxidant kanye nomdlavuza, ivikele isikhunta, ilwa nokungezwani komzimba, yehlisa umfutho wegazi, ivimbele umdlavuza womlomo kanye nomdlavuza womphimbo, igcine ingcindezi ye-osmotic, ithuthukise ukuqina kwegazi le-capillary, inciphise i-cholesterol kanye neminye imiphumela. Izifundo ezihlobene zikhombisile ukuthi i-Hesperidin inomphumela wokuvimbela obanzi kumagciwane avamile angcolisiwe ekudleni, futhi inemiphumela ebalulekile yokuvimbela kumagciwane amagciwane, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, kanye ne-cholera. Ngakho-ke, isetshenziswa kabanzi ezithasiselweni zokudla nasekucutshungulweni kokudla.

I-CAS: 520-26-3

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo

Izakhiwo zamakhemikhali: impuphu ephuzi ephuzi. Indawo yokuncibilika ingu-258-262 ° C (ithambile ku-252 ° C). Kulula ukuncibilika ku-pyridine, isixazululo se-sodium hydroxide, incibilika ku-di metamimam, incibilika kancane ku-methanol kanye ne-hot ice acid, incibilika kancane kakhulu ku-ether, i-acetone, i-chlorine, kanye ne-benzene. Lo mkhiqizo uncibilika ku-50L wamanzi. Awunaphunga futhi awunambitheki.

Amagama afanayo

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemic i-albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;I-Hesperidin,97%,ifaka phakathi ama-analogeous compounds;I-Hesperidin,98%;I-Hesperidin,I-Hesperetin7-rhamnoglucoside,I-Hesperitin-7-rutinoside.

Ukusetshenziswa kwe-Hesperidin

I-Hesperidin inemiphumela yokugcina ingcindezi ye-osmotic, ukuqina kwe-capillary okuthuthukisiwe, ukunciphisa isikhathi sokuphuma kwegazi, kanye nokunciphisa i-cholesterol. Isetshenziswa ngokwezokwelapha ekwelapheni izifo zesistimu yenhliziyo. Ingahlakulela izinhlobo ezahlukene zemithi evimbela i-arteriosclerosis kanye ne-myocardial infarction. Enye yezinto eziyinhloko zokusetshenziswa kwe-"Pulse". Ingasetshenziswa njenge-antioxidant yemvelo ye-Chemicalbook ejenti embonini yokudla. Ingasetshenziswa futhi embonini yezimonyo. Izifundo ezihlobene zikhombisile ukuthi i-Hesperidin inomphumela wokuvimbela obanzi kumagciwane avamile angcolisiwe ekudleni, futhi inemiphumela ebalulekile yokuvimbela kumagciwane e-Bacteria, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, kanye ne-cholera. Ngakho-ke, isetshenziswa kabanzi ezithasiselweni zokudla nasekucutshungulweni kokudla.
1. I-Hesperidin iyinhlanganisela yemvelo ye-phenolic ebhekwa njengenempilo futhi enenzuzo, enganciphisa ubuthakathaka kanye nokugeleza kwama-capillary kanye nokwelashwa okusizayo kwe-ChemicalBook therapy ye-hypertension kanye nezinkinga ze-capillary hemorrhagic. Inomphumela ongcono ekunciphiseni ukumelana kwama-capillary (umphumela wokuthuthukisa i-vitamin C), futhi inama-enzyme okunciphisa i-aldehyde avimbela i-frostbite futhi avimbele amagundane.
2. Imithi yamavithamini inganciphisa ubuthakathaka be-capillary tube futhi iyisebenzisele ukwelashwa okusizayo kwe-hypertension
3. Lo mkhiqizo uwuhlobo lwe-vitamin P, olusetshenziselwa ukuthuthukisa ukuqina kwama-capillary. I-derivative yesikhumba esiwolintshi nayo iyisikhumba esiwolintshi se-vitamin P. Luhlobo oluqoqwe encwadini yesiJapane ethi "Food Added Protection Book".
4. Umuthi wamavithamini. Unganciphisa ukubuthaka nokuvuleka kwepayipi le-capillary.
5. Uhlobo lwama-flavonoid akhishwe ku-citrus.

Incazelo ye-Hesperidin

Inhlanganisela	Imininingwane
Incazelo	Umbala okhanyayo ophuzi kuya konsundu
iphunga	Isici
Ukuhlonza	okuhle
I-Hesperidin	≥35% nge-HPLC
Ukulahlekelwa ekomiseni	≤ 7%
Izinsalela Ekushiseni	≤ 7%
Usayizi Wezinhlayiya	I-mesh engu-60, i-95% idlula
Izinsimbi Ezisindayo	≤20ppm
I-Arsenic	≤1ppm
Inani Eliphelele Lepuleti	≤2000cfu/g
Imvubelo/Isikhunta	≤100cfu/g
I-E.Coli	Okubi
I-Salmonella	Okubi