Umkhiqizi Intengo Enhle Hesperidin CAS:520-26-3

Umkhiqizi Intengo Enhle I-Hesperidin CAS:520-26-3 Isithombe Esifakiwe

incazelo emfushane:

I-Hesperidin iyi-flavonoids, enesakhiwo se-hydrogenoflavonoid oxyladin futhi ine-asidi ebuthakathaka. Imikhiqizo ehlanzekile ngamakristalu enaliti amhlophe, okuyizingxenye eziyinhloko zikavithamini P. Ngemva kwe-hydrogenation yokucwecwa kwawolintshi, i-Hesperidin iwukuthola i-dihydrogen yesishukela semvelo. Ubumnandi buphindwe izikhathi eziyi-1000 kobesucrose, obungasetshenziswa njengokudla okusebenzayo. I-Hesperidin inezici ezihlukahlukene zezinto eziphilayo. Ucwaningo lwanamuhla luye lwathola ukuthi i-pepperin yewolintshi ingaba ne-antioxidant kanye ne-anti-cancer, isikhunta -proof, i-anti-allergic Chemicalbook, ukwehlisa umfutho wegazi, ivimbele umdlavuza womlomo kanye nomdlavuza we-esophageal, igcine ingcindezi ye-osmotic, ithuthukise ukuqina kwegazi le-capillary, Yehlisa i-cholesterol neminye imiphumela. Ucwaningo oluhlobene lubonise ukuthi i-Hesperidin inomphumela ovimbelayo obanzi kuma-bacterium angcolile okudla, futhi inemiphumela ebalulekile yokuvimbela i-Bacteria Bacteria, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, nekholera. Ngakho-ke, isetshenziswa kabanzi ezithasiselweni zokudla nasekucutshungulweni kokudla.

I-CAS: 520-26-3

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Izakhiwo zamakhemikhali: i-crystalline powder ephuzi. Iphuzu elincibilikayo lingu-258-262 ° C (lithambe ngo-252 ° C). Kulula ukuncibilika ku-pyridine, sodium hydroxide solution, inyibilika ku-di metamimam, inyibilika kancane ku-methanol ne-ayisi acid eshisayo, inyibilika kancane kakhulu ku-ether, i-acetone, i-chlorine, ne-benzene. Lo mkhiqizo uncibilika ku-50L wamanzi. Ayikho iphunga futhi ayinambitheki.

Omqondofana

(s) -7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl) -4h-1-benzopyran-4-one;HESPERID; IN,HLPCWS-10001-(HD-0489) -200290%;HESPERIDINHEAVY92%BYHPLC;(S) -7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2-hydro-hydroxydidromic albook3-hydroxy-4-methoxyphenyl) -4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy] -2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy- I-2,3-dihydro-4H-1-benzopyran-4-one;I-Hesperidin, 97%, ihlanganisa amakhompiyutha abalulekile;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Izicelo ze-Hesperidin

I-Hesperidin inemiphumela yokugcina ingcindezi ye-osmotic, ukuqina kwe-capillary okuthuthukisiwe, ukunciphisa isikhathi sokopha, nokunciphisa i-cholesterol. Isetshenziswa emtholampilo ukwelapha izifo zesistimu yenhliziyo. Ingakwazi ukuhlakulela imithi ehlukahlukene evimbela i-arteriosclerosis kanye ne-myocardial infarction. Enye yezinto zokusetshenziswa eziyinhloko "Pulse". Ingasetshenziswa njenge-ejenti yemvelo ye-antioxidant Chemicalbook embonini yokudla. Ingasetshenziswa futhi embonini yezimonyo. Ucwaningo oluhlobene lubonise ukuthi i-Hesperidin inomphumela ovimbelayo obanzi kuma-bacterium angcolile okudla, futhi inemiphumela ebalulekile yokuvimbela i-Bacteria Bacteria, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, nekholera. Ngakho-ke, isetshenziswa kabanzi ezithasiselweni zokudla nasekucutshungulweni kokudla.
1. I-Hesperidin iyinhlanganisela yemvelo ye-phenolic ebhekwa njengenempilo futhi enenzuzo, enganciphisa ukuqina nokuqina kwama-capillaries kanye nokwelashwa okuyisizayo kwe-ChemicalBook therapy ye-hypertension kanye ne-capillary hemorrhagic disorders. Inomphumela ongcono ekunciphiseni ukumelana ne-capillary (umphumela wokuthuthukisa uvithamini C), futhi inama-enzyme okunciphisa i-aldehyde avimbela isithwathwa futhi avimbele amagundane.
2. Izidakamizwa zevithamini zinganciphisa ukubola kweshubhu le-capillary futhi ziyisebenzisele ukwelapha okuwusizo kwe-hypertension
3. Lo mkhiqizo uwuhlobo lwe-vitamin P, olusetshenziselwa ukuthuthukisa ukuqina kwama-capillaries. I-derivative yesikhumba esolintshi nayo iyisikhumba esisawolintshi se-vitamin P. Kuyizinhlobonhlobo eziqoqwe ku-Japanese "Food Added Protection Book".
4. Umuthi wamavithamini. Inganciphisa ukuqina nokuqina kweshubhu le-capillary.
5. Uhlobo lwama-flavonoid akhishwe ku-citrus.

Ukucaciswa kwe-Hesperidin

Inhlanganisela	Ukucaciswa
Incazelo	Ukukhanya oku-tan kuya kokuphuzi okunsundu
iphunga	Isici
Ukuhlonza	positive
I-Hesperidin	≥35% nge-HPLC
Ukulahlekelwa ekomisweni	≤ 7%
Izinsalela ekushiseni	≤ 7%
Usayizi Wezinhlayiyana	60 anezikhala 95% ukudlula
Izinsimbi Ezisindayo	≤20ppm
I-Arsenic	≤1ppm
Inani lepuleti eliphelele	≤2000cfu/g
Imvubelo/Isikhunta	≤100cfu/g
E.Coli	Okubi
I-Salmonella	Okubi