Umkhiqizi Intengo Enhle I-Resveratrol 50% CAS:501-36-0
Amagama afanayo
I-TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Ukusetshenziswa kwe-Resveratrol 50%
1. Kungavimbela ukuwohloka kwe-lipoprotein ephansi, kunokuvimbela kanye nokwelashwa okungenzeka kwezifo zenhliziyo, ukuvimbela umdlavuza, imiphumela yokulwa namagciwane kanye neyokulawula amasosha omzimba, indima yayo ibonakala kakhulu ezimpahleni zayo zokulwa namagciwane.
2. Imithi yenhliziyo nemithambo yegazi, inganciphisa amafutha egazini, futhi ingavimbela izifo zenhliziyo, kodwa futhi inomphumela wokulwa ne-AIDS.
3. I-Antioxidant, enemisebenzi yokulwa nokuvuvukala, i-anti-thrombus, i-anti-cancer, i-anti-cancer, i-hyperlipidemia, i-anti-bacteria ezicini eziningi.
4. Ukunciphisa ukuguga, ukulawula amafutha egazini, ukuvikela inhliziyo nemithambo yegazi, kanye nokulwa nesifo sokusha kwesibindi
5. Njengomvimbeli okhethiwe we-COX−1; I-phenolic phytoantitoxin etholakala ezikhumbeni zamagilebhisi nakwezinye izitshalo enomsebenzi we-antioxidant wangaphakathi kweseli kanye nokusebenza kwe-SIRT1; I-histone deacetylase encike ku-NAD+ ehilelekile emsuka we-mitochondria we-biochemicalbook futhi ithuthukisa imisebenzi ye-peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) kanye ne-FOXO; Ukuziphatha kwe-resveratrol yokulwa nesifo sikashukela, ukuvikela imizwa, kanye nokwehlisa amafutha kungaqondiswa ukusebenza kwe-SIRT1
6. I-COX−1 inhibitor ekhethiwe. I-Resveratrol iyi-phytoantitoxin ye-phenolic etholakala ezikhumbeni zamagilebhisi nakwezinye izitshalo. Inomsebenzi we-antioxidant wangaphakathi kweseli. I-Chemicalbook isebenzisa i-deacetylase SIRT1. Izakhiwo ze-resveratrol zokulwa nesifo sikashukela, ukuvikela imizwa, kanye ne-antilipid zingase zibe ngenxa yokusebenza kwe-deacetylase SIRT1.
Ukucaciswa kwe-Resveratrol 50%
| Inhlanganisela | Imininingwane |
| Ukubukeka | Impuphu Empunga Emnyama |
| I-Trans-Resveratrol | I-Trans-Resveratrol≥50% |
| Ukulahlekelwa ekomiseni | ≤ 5% |
| I-Emodin | ≤3% |
| Usayizi We-Mesh | I-100% idlula i-mesh engu-80 |
| Ukuncibilika | Ukuncibilika okuhle kotshwala |
| Izinsimbi Ezisindayo | ≤20ppm |
| Pb | ≤0.2ppm |
| I-Arsenic (Njengoba) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Umlotha | ≤5% |
| Inani Eliphelele Lepuleti | ≤1000cfu/g |
| Imvubelo/Isikhunta | ≤100cfu/g |
| I-Salmonella | Okubi |
| I-E.Coli | Okubi |
| I-B1 (i-Aflatoxin) | ≤5μg/kg |
| Izindawo zokuhlala ze-Solvent | ≤0.05% |
Ukupakisha kwe-Resveratrol 50%
25kg/imiphongolo yekhadibhodi
Isitoreji: Gcina endaweni evaliwe kahle, engangenisi ukukhanya, futhi uvikele emswakama.
Imibuzo Evame Ukubuzwa














