Umkhiqizi Intengo Enhle Intengo Xanthan Gum Indali Ibanga Lezimboni Ibanga: 11138-66-2
Izici
1) Ngokukhuphuka kwezinga le-Shear, izakhiwo ezijwayelekile zembobo, ngenxa yokubhujiswa kwenethiwekhi ye-colloidal, kunciphise i-viscoaty bese kuncipha amandla we-shear, ngakho-ke i-visa ingabuyiselwa, ngakho-ke inokupompa okuhle kanye nokucubungula izakhiwo. Ngokusebenzisa le mpahla, i-Xanthan Gum ingezwa kuketshezi oludinga ukuqina. Uketshezi akulula nje kuphela ukugeleza kwinqubo yokuhamba, kodwa futhi ungalulama nokuvunywa okudingekayo ngemuva kokuthi isekhona. Ngakho-ke, isetshenziswa kabanzi embonini yeBENZA.
2) Uketshezi oluphezulu lwe-viscosity oluqukethe ama-2% ~ 3% ~ I-viscosity yayo ephezulu yenza kube namathemba wohlelo lokusebenza abanzi, kepha ngasikhathi sinye, kuletha inhlupheko ekusebenzeni kwangemva kokukhiqizwa. I-0.1% i-nacl namanye ama-usawoti angenakuvusa kanye ne-CA, i-MG namanye ama-usawoti angenayo anganciphisa kancane ukubonwa kwesisombululo esiphansi se-glue ngaphansi kuka-0.3%, kepha kungakhuphula ukubonwa kwesisombululo se-glue ngokuhlushwa okuphezulu.
3) Ukubonakaliswa kwe-Xanthan Gum engamelana nokushisa cishe akukho shintsho ebangeni lokushisa elibanzi (- 98 ~ 90 ℃). I-viscosity yesixazululo ayizange iguquke kakhulu noma ngabe igcinwe ngo-130 ℃ imizuzu engama-30 yabe isipholile. Ngemuva kwemijikelezo eminingana ye-freeze-thaw, ukubonwa kwe-glue akuzange kuguquke. Ebukhoneni kasawoti, ikhambi linokuqina okuhle okushisayo. Uma inani elincane le-electrolyte, njenge-0.5% nacl, lingezwa ekushiseni okuphezulu, i-viscosity yesisombululo se-glue ingaqiniswa.
4) I-viscosity ye-Acid Relistrant and Alkaline Xanthan Gum aleali tulul icishe imele ku-PH. Le mpahla eyingqayizivele ayizange inikezwe abanye abakhulu njenge-carboxymethyl cellulose (CMC). Uma ukugcwala kwe-inorganic acid kusixazululo se-glue kuphezulu kakhulu, ikhambi le-glue lizoba elingazinzi; Ngaphansi kokushisa okuphezulu, i-hydrolysis ye-polysaccharide yi-acid izokwenzeka, okuzokwenza ukuba i-viscosity ye-glue inhle. Uma okuqukethwe yiNaoh kungaphezu kwe-12%, i-Xanthan Gum izogcinwa noma ichazwe. Uma ukugcwala kwe-sodium carbonate kungaphezu kwama-5%, i-xanthan gum izophinde ibulawa.
I-5) I-anti Enzymatic Gum Skeleton inekhono elihlukile lokungahlanganisiwe ngama-enzyme ngama-enzyme ngenxa yomphumela wokuvikelwa kwamaketanga aseceleni.
6) I-Xanthan Gum ehambisanayo ingahlanganiswa nezixazululo ezisetshenziswa kakhulu zokudla okusetshenziswayo, ikakhulukazi nge-alginate, isitashi, i-carrareenan ne-carrageenan. I-viscosity yekhambi lenyuka ngesimo se-suppoposition. Kubonisa ukuhambisana okuhle ezixazululweni zamanzi namanzi anosawoti ahlukahlukene. Kodwa-ke, i-allence yensimbi ephezulu kanye ne-PH ephezulu kuzobenza bangazinzi. Ukungeza i-ejenti yokuxazulula kungavimba ukwenzeka kokungalingani.
7) I-Soluble Xanthan Gum ibilika kalula emanzini futhi insoluble kuma-solvents we-polar anjengotshwala ne-ketone. Ngobubanzi bokushisa obukhulu bokushisa, i-pH kanye nosawoti, kulula ukuncibilikisa emanzini, bese kuthi isixazululo saso samanzi singalungiswa emazingeni okushisa asekamelweni. Lapho uvusa, ukuxutshwa komoya kufanele kuncishiswe. Uma i-xanthan gum ihlanganiswa nezingane ezomile kusengaphambili, njengosawoti, ushukela, i-msg, njll. Ingachithwa kwizixazululo eziningi ze-organic acid, futhi ukusebenza kwayo kuzinzile.
8) Umthamo othwala i-1% ye-Xanthan Gum Solution yi-5N / M2, okuyi-ejenti yokumisa kahle ne-emulsion e-Emulsion ezithangekweni zokudla.
9) Amanzi agcinwe ama-Xanthan Gum anokugcina amanzi amahle nemiphumela emisha yokugcina ekudleni.
Ama-Synonyms: Gum Xanthan; I-Glucomannan Mayo; I-Xanthangum; xanthangum, i-FCC, XCC; Xanthan Gummi; Xanthan NF, i-USP
I-CAS: 11138-66-2
EC No: 234-394-2
Izicelo ze-Xanthan Gum Indali Yezimboni Zezimboni
1) Ekubizeni imboni kaphethiloli, i-0.5% i-xanthan gum awloud solution ingalondoloza i-viscosity yoketshezi lokumba olususelwa emanzini futhi lilawule izakhiwo zalo ze-rherological, ukuze i-viscosity yejubane eliphakeme elijikelezayo liphansi kakhulu, okusindisa kakhulu ukusetshenziswa kwamandla , ngenkathi sisezingxenyeni ezi-static drive, zingagcina i-viscosity ephezulu, edlala indima ekuvikeleni ukuwa kahle kahle futhi kusiza i- Ukususwa kwetshe elichotshoziwe ngaphandle komthombo.
2) Embonini yokudla, kungcono kunezengezo zokudla zamanje ezifana ne-gelatin, CMC, Gum wasolwandle ne-pectin. Ukungeza ngo-0.2% ~ 1% kujusi kwenza ujusi ube nokunamathelisa okuhle, ukunambitheka okuhle, nokulawula ukungena nokugeleza; Njengesengezo sesinkwa, kungenza isinkwa esizinzile, esibushelelezi, songe isikhathi futhi sinciphise izindleko; Ukusetshenziswa kwe-0.25% ekugcwalisweni kwesinkwa, ukugcwaliswa kwe-sandwich yokudla kanye nokugcwaliswa kweshukela kungakhulisa ukunambitheka nokunambitheka, yenza umkhiqizo bushelelezi, uthuthukise ukuqina komkhiqizo ukufudumeza nokuqhwa; Kwimikhiqizo yobisi, engeza i-0.1% ~ 0.25% ku-ayisikhilimu ingadlala indima enhle yokuzinza; Inikeza ukulawulwa okuhle kwe-viscosity kokudla okusemathinini futhi kungathatha indawo yengxenye yesitashi. Ingxenye eyodwa ye-Xanthan Gum ingangena esikhundleni sezingxenye ezingama-3-5 zesitashi. Ngasikhathi sinye, i-Xanthan Gum nayo isetshenziswe kabanzi ku-Pipi, izinkokhelo, ukudla okuqandisiwe kanye nokudla okuwuketshezi.
Ukucaciswa kweBanthan Gum Indali Yezimboni Zezimboni
| Landela | Ukucacisa |
| Ukubonakala | Off white noma ukukhanya okuphuzi kompukane |
| Ukuhlakanipha | I-1600 |
| Isilinganiso se-Sheer | 7.8 |
| Ph (1% khambiso) | 5.5 ~ 8.0 |
| Ukulahleka kokuwomile | ≤15% |
| Umlotha | ≤16% |
| Usayizi wezinhlayiyana | 200 mesh |
Ukupakishwa kweBanthan Gum Indali Yezimboni Zezimboni
I-25KG / BAG
Isitoreji: Qhubeka nokuvimbela kahle, ukumelana nokukhanya futhi kuvikeleke kumswakama.
Izinzuzo zethu
Umthandi
