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I-Ascorbic Acid: IVithamini Enamandla Ancibilikayo Amanzi Yezempilo Nokudla Okunempilo

Isingeniso esifushane:

Uma kukhulunywa ngezakhi ezibalulekile emizimbeni yethu,I-Ascorbic Acid, owaziwa nangokuthi u-Vitamin C, ugqama njengompetha wangempela.Le vithamini encibilikayo emanzini idlala indima ebalulekile ezinqubweni ezihlukahlukene ze-metabolic, ikhuthaze ukukhula, ithuthukise ukumelana nezifo, futhi isebenze njenge-antioxidant enamandla.Ngaphezu kwalokho, inokusetshenziswa okuningi njengesengezo sokudla okunempilo futhi ngisho nanjengesithuthukisi sikafulawa kakolweni.Kodwa-ke, njengakho konke empilweni, ukulinganisela kuyisihluthulelo, njengoba ukugcwalisa ngokweqile kungase kube yingozi empilweni yakho.

I-Ascorbic Acid 1Izakhiwo zomzimba nezekhemikhali:

Ngokwekhemikhali ebizwa ngokuthi L-(+)-sualose uhlobo 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, Ascorbic Acid, nefomula yayo yamangqamuzana i-C6H8O6 kanye nesisindo samangqamuzana esingu-176.12, ibonisa inqwaba yezakhiwo ezikhangayo. .Ivamise ukutholakala kumakristalu acwebile noma afana nenaliti e-monoclinic, ayinaphunga kodwa inokunambitheka okumuncu okuyisici.Okwenza i-ascorbic Acid ihluke ngempela ukuncibilika kwayo okuphawulekayo emanzini kanye nokunciphisa okuhlaba umxhwele.

Umsebenzi nenzuzo:

Esinye sezici ezibalulekile ze-ascorbic Acid ukubamba iqhaza kwayo enqubweni ye-metabolic eyinkimbinkimbi yomzimba.Isebenza njenge-co-factor ebalulekile ekuphenduleni okuningi kwe-enzymatic futhi idlala indima ebalulekile ekuhlanganiseni kwe-collagen, okuyenza ibaluleke ekwelapheni kwesilonda nokulungisa izicubu.Ngaphezu kwalokho, lesi sakhi esimangalisayo sikhuthaza ukukhiqizwa kwamangqamuzana amhlophe egazi, kuqinise amasosha omzimba futhi kuthuthukise ukumelana kwethu nezifo.

Ibhekwa njengesengezo sokudla okunempilo, i-Ascorbic Acid inikeza izinzuzo ezingenakubalwa.Izakhiwo zayo ezinamandla zokulwa ne-antioxidant zivikela amangqamuzana ethu kuma-radicals mahhala ayingozi, zinciphisa ingozi yezifo ezingamahlalakhona futhi zikhuthaze inhlalakahle yonke.Ukwengeza, isiza ekumunceni i-iron ekudleni okusekelwe ezitshalweni, iqinisekise amazinga e-iron alungile futhi ivimbele ukushoda kwe-iron anemia.

Ngaphandle kwemiphumela yayo ekhuthaza impilo, i-Ascorbic Acid ingasetshenziswa njengesithuthukisi sikafulawa kakolweni.Izakhiwo zayo zokunciphisa zemvelo zithuthukisa ukwakheka kwe-gluten, okuholela ekuthuthukisweni kokunwebeka kwenhlama kanye nokuthungwa kwesinkwa okungcono.Ngokusebenza njenge-oxidizing agent, iphinde iqinise inethiwekhi ye-gluten, inikeze ivolumu eyengeziwe kanye nesakhiwo esingcono se-crumb.

Kodwa-ke, kubalulekile ukuqaphela ukuthi ukwengeza ngokweqile nge-ascorbic Acid kungaba nemiphumela emibi empilweni yakho.Nakuba kungenakuphikwa izinzuzo ezimangalisayo ezinikezayo, kubalulekile ukusebenzisa lesi sakhi ngendlela enengqondo.Hlala uthintana nochwepheshe bezempilo ukuze uthole umthamo olungile wezidingo zakho ezithile.

Akugcini nje ngezinzuzo zayo ezisetshenziswa abantu, i-Ascorbic Acid idlala indima ebalulekile nasezilungiselelweni zaselabhorethri.Isebenza njenge-reagent yokuhlaziya, ithola usizo njenge-ejenti yokunciphisa kanye ne-ejenti yokufihla ekuhlolweni kwamakhemikhali okuhlukahlukene.Ikhono layo lokunikela ngama-electron liyenza ibe ithuluzi eliyigugu ekuhlaziyeni kwekhwalithi nokwenani.

Ukupakishwa komkhiqizo:

IphakhejiIsisindo: 25KG/CTN

I-Ascorbic acid 2

Indlela yokugcina:I-Ascorbic Acid ifakwa i-oxid ngokushesha emoyeni nasemithonjeni ye-alkaline, ngakho-ke kufanele ivalwe emabhodleleni engilazi ansundu futhi igcinwe kude nokukhanya endaweni epholile neyomile.Idinga ukugcinwa ngokuhlukana nama-oxidants aqinile kanye ne-alkali.

Izinyathelo zokuphepha zokuthutha:Uma uhambisa i-Ascorbic Acid, vimbela ukusabalala kothuli, sebenzisa i-exhaust yendawo noma isivikelo sokuphefumula, amagilavu ​​okuzivikela, futhi ugqoke izibuko zokuphepha.Gwema ukuthintana ngqo nokukhanya nomoya ngesikhathi sokuthutha.

Ekugcineni, i-ascorbic Acid, eyaziwa nangokuthi i-Vitamin C, iyivithamini ephawulekayo encibilika emanzini enikeza izinzuzo eziningi.Kusukela ekukhuthazeni ukukhula kanye nokuthuthukisa ukumelana nezifo kuya ekusebenzeni njengesengezo sokudla okunempilo kanye nesithuthukisi sikafulawa kakolweni, ukuguquguquka kwayo akunamingcele.Noma kunjalo, qiniseka njalo ukuthi usebenzisa lesi sakhi ngendlela efanele ukuze uthole imivuzo ngaphandle kokufaka impilo yakho engozini.Vumela i-Ascorbic Acid ibe inkanyezi ekhanyayo ohambweni lwakho olubheke empilweni engcono nenhlalakahle.


Isikhathi sokuthumela: Aug-07-2023